How TikTok Is Reshaping the American Cookbook
A growing number of video stars are using their online clout to break into the publishing world — and top the best-seller lists.
By
Supported by
Food
Highlights
Photo CreditThe New York Times Photo 
CreditKelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. 
The Queen of West African Recipes Has Entered the Chat
Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be.
By
Photo 
CreditKelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne. Prop Stylist: Paige Hicks. 
The Amber Gleam of Yakgwa, South Korea’s ‘It’ Cookie
These glossy cookies come from ancient Korea, but their ginger-honey flavors are timeless.
By
Photo 
CreditCarolyn Fong for The New York Times 
Colorado’s First Michelin Restaurant Guide Serves Up Few Stars
The French arbiter of fine dining gave a single star to each of five restaurants, fewer than what other regions have won, after tourism officials lobbied for a guide in the state.
By
- A Good Appetite
Photo 
CreditLinda Xiao for The New York Times. Food Stylist: Barrett Washburne. This Easy Vegetarian Pasta Is Full of Brilliant Hacks
A snap to throw together, this lively dish takes the best parts of pasta salad and makes them a whole lot better, Melissa Clark writes.
By
Photo 
CreditCarolyn Fong for The New York Times Michelin’s Coveted Stars Can Come With Some Costs
As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear the honors are fostering a world of restaurant clones.
By
Photo 
CreditTom Sibley for The New York Times A Bathtub in the Kitchen? Not a Problem for New Yorkers.
The appliances might be miniature and the floor plans eccentric, but these home cooks make it work.
By
Photo 
CreditJim Gossen Jules Melancon, Oyster Farmer Who Tried Something New, Dies at 65
In the wake of hurricanes and the BP oil spill, he revolutionized his industry by turning from wild catches to cage farming his precious bivalves.
By
Photo 
CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews. 100 Easy Dinner Recipes for Right Now
September is overwhelming. These quick, weeknight-friendly dishes aren’t.
By
- Off the Menu
Photo 
CreditEmon Hassan for The New York Times Angie Mar’s Beatrice Inn Returns, in Spirit, at Le B
The Fish Cheeks team open Bangkok Supper Club, Spice Brothers serves street food of the Eastern Mediterranean and more restaurant news.
By
Photo 
CreditJulia Gartland for The New York Times. Food Stylist: Liza Jernow. Our All-Time Most Requested Recipe Turns 40. Here’s Its Story.
The plum torte didn’t seem to have the makings of a hit when it was published in 1983. Forty years later, it’s still beloved.
By
Photo 
CreditMark Weinberg for The New York Times. Food Stylist: Monica Pierini. A Love of Pomegranates, and a Perfect Baked Fish for Rosh Hashana
An artist’s love of the fruit has culminated in two galleries and a self-published book of recipes.
By
- Front Burner
Photo 
CreditEmon Hassan for The New York Times BonBon Brings Its Swedish Fish to the Upper East Side
Check out the candy emporium’s new shop, pick up a new filled cookie from Ladurée and more food news.
By
- What to Cook
Photo 
CreditAndrew Purcell for The New York Times. Food Stylist: Barrett Washburne. An ‘Outstanding, Fast and Easy’ One-Pan Fish Dish
Lidey Heuck’s winning weeknight recipe by the numbers: one 9x13-inch pan, 30 minutes, five stars, 4,000 ratings.
By
Advertisement
The Restaurant List 2023
The 50 places in the United States that we’re most excited about right now.
Front BurnerLearn to Make Homemade Bagels for the Yom Kippur Break Fast
Cook from the World Central Kitchen cookbook, try a new Hawaiian sauces and more food news.
By Florence Fabricant
The Joy (and Friendly Jostling) of Jollof Rice
However you make it, this West African dish of rice, tomatoes, lots of peppers and lots of spice is an excellent centerpiece for Sunday dinner.
By Sam Sifton
White Chicken Chili and a Giant Chocolate Chip Cookie
These easy recipes are sure to please.
By The New York Times Cooking
Chicken Karaage, Pizza Salad and a Golden Knot of Challah
The weekend is a perfect time to experiment with new flavors and techniques, to bring the delicious into your life and the lives of those around you.
By Sam Sifton
Why Might a Parisian Wine Bar and Ice Cream Parlor Hire a Bouncer?
This summer, the owners of the wine and ice cream bar Folderol took a number of measures to manage crowds after their small business experienced an unsolicited wave of TikTok fame.
By Natasha Frid
Three Seashore Restaurants for Summer’s End
The water’s warm and these spots are still open for burgers, clams and locally caught seafood.
By Pete Wells
Three Very Nice Rice Recipes
Fire up (well, plug in) the rice cooker, for rice balls with pickled mushrooms, miso-glazed eggplant and comforting cabbage soup.
By Becky Hughes
Chile Crisp Fettuccine With Spinach, Sheet-Pan Bibimbap and Quick Chicken Fajitas
100 easy and delicious answers for that most pressing of questions: What’s for dinner?
By The New York Times Cooking
20 Wines Under $20: Bottles for All Seasons
Conventional wisdom on when to drink whites or reds can result in missing out on many great choices. These will go well anytime.
By Eric Asimov
Advertisement
Advertisement