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Salsa Tatemada Norteña (Fire-Roasted Salsa)

Recipe of the Day

Salsa Tatemada Norteña

Pair this dip with chips, or ladle it onto sunny-side-up eggs.

Pati Jinich

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What to Cook This Week

Recipes, guides and more for the week of August 23rd

Sam Sifton's Suggestions

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Chickpea Salad With Fresh Herbs and Scallions

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15 minutes, plus 30 minutes’ marinating

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Sweet Corn and Ricotta Sformato

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Corn Salad With Tomatoes, Feta and Mint

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Caramelized Corn With Fresh Mint

By Julia Moskin

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Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

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