Food

What to Cook This Week

Find comfort in lamb biryani, a lentil-orzo stew, or a feta-brined roast chicken.

Small Business: Owning the Future

A Barware Company for the Pros Adds Amateurs to the Mix

When its equipment sales to bars and restaurants plummeted during the pandemic, Cocktail Kingdom successfully turned to consumers.

Starbucks Will Allow Employees to Wear Black Lives Matter Apparel

In announcing the reversal, the coffee chain also said it would make 250,000 Black Lives Matter shirts for baristas who wanted them.

Low Effort, High Reward

These easy recipes come together in a half-hour or less.

The 212

The Italian Cafe Where New Yorkers Sample La Dolce Vita

For generations, Caffé Dante served aperitivi to Manhattanites at its sought-after sidewalk tables. Now, the reimagined version is offering Negronis to go.

What to Cook This Weekend

Make Samin Nosrat’s favorite kimchi pancake, from Pyeong Chang Tofu House in Oakland, Calif., or Todd Richard’s fried catfish with hot sauce.

Right at Home

Pandemic Shopping for Your Neighbors

The coronavirus has changed the way we forage for food and has invited some of us into our neighbors’ pantries.

Hotels Transformed New York’s Social Life. Now What?

An industry revitalized itself with just the kind of large gathering spaces that now seem like breeding grounds for disease.

From the Pantry

Creamy, Eggy Polenta, Dotted With Corn

You can use whatever vegetable you want in this easily baked dish.

Just Eat Takeaway to Acquire Grubhub for $7.3 Billion

The Dutch food delivery company beat out Uber to buy Grubhub, whose chief executive will oversee operations in North America.