When I was a college student interning in Washington, D.C., a senior manager, Bridgett, made a habit of treating each intern to lunch over the summer. When my turn rolled around, it was no surprise that Bridgett proved an adept conversationalist and an excellent host.
You now have access to all your subscriber benefits on HBR.org.
We've sent an email to confirming your HBR.org account.

