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NYT Cooking: Recipes and Cooking Guides

What to Cook This Week

Recipes, guides and more for the week of March 10th

Sam’s Suggestions

Recipes selected throughout the week by Sam Sifton, food editor of The New York Times.

Sam Sifton’s Suggestions

Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

See All Cooking Guides