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Nestlé S.A. (/ˈnɛsleɪ, -li, -əl/ NESS-lay, -⁠lee, -⁠əl;[better source needed] French: [nɛsle]) is a Swiss multinational food and drink processing conglomerate...

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting...

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking...

Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. The plants...

Falafel (/fəˈlɑːfəl/ fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle...

Tequila (/təˈkiːlə/; Spanish: [teˈkila] ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the town of Tequila...

Sardines Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term "sardine" was...

This article contains Indic text. Without proper rendering support, you may see question marks or boxes, misplaced vowels or missing conjuncts instead...

Clam is a common name for several species of bivalve mollusc. The word is often applied only to those that are deemed edible and live as infauna, spending...

Arak or araq (Arabic: عرق) is a distilled Levantine spirit of the anise drinks family. The word arak comes from Arabic ʿaraq (عرق, meaning 'perspiration')...

A teahouse or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in...

A coffee bean is a seed from the Coffea plant and the source for coffee. This fruit is often referred to as a coffee cherry, but unlike the cherry, which...

Hungarian cuisine (Hungarian: magyar konyhaművészet) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, Hungarians....

Mole (Spanish: [ˈmole]; often hyperforeignized in English menus as molé to distinguish from another homograph for the animal mole) or mōlli (from Nahuatl...

Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually...

Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly...

Lay's (/leɪz/, LAYZ) is an American snack foods brand of potato chips and condiments that produce products in a range of different flavors that are sold...

Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener...

Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family. It has lemon-scented leaves, white or pale pink flowers, and contains...

Fugu (河豚; 鰒; フグ, pronounced [ɸɯ̟ꜜɡɯ̟]) in Japanese, bogeo (복어; 鰒魚, pronounced [po̞ɡʌ̹]) or bok (복, pronounced [po̞k̚]) in Korean, and hétún (河豚; 河魨, pronounced...